Description
Indulge in the delightful experience of Strawberry Cream Puffs! These light and airy pastries are filled with a luscious strawberry whipped cream that promises to tantalize your taste buds. Perfect for any occasion, from birthday parties to casual picnics, these treats not only look stunning but also deliver an explosion of flavor in every bite. Easy to make and simply irresistible, they will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 4 large eggs
- 1 cup fresh strawberries, chopped
- 1 cup heavy whipping cream
- 1/4 cup sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium saucepan, combine water and butter; bring to a boil.
- Add flour all at once and stir until the mixture forms a ball.
- Allow to cool slightly before mixing in eggs one at a time until smooth.
- Pipe small mounds onto a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Whip together heavy cream, sugar, and strawberries until soft peaks form.
- Cool puffs before filling them with the strawberry whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream puff
- Calories: 160
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg