Description
Strawberry Cookies (4 Ingredients) are a delightful, easy-to-make treat that brings the sweet essence of fresh strawberries into every bite. With a soft and chewy texture, these cookies are perfect for satisfying your sweet cravings without complicated steps. Ideal for picnics, gatherings, or simply enjoying at home, this simple recipe showcases the beauty of simplicity while delivering an explosion of flavor in each mouthful. Whether served warm or cooled, they add a splash of joy to any dessert table.
Ingredients
Scale
- 1 cup fresh strawberries (mashed)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1.5 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the strawberries until chunky.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Mix the mashed strawberries into the butter-sugar mixture until combined.
- Gradually add the flour, mixing gently until just incorporated.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg