Description
Strawberry Cinnamon Rolls With Cream Cheese Frosting are a delightful breakfast treat that combines fluffy, cinnamon-infused dough with a sweet strawberry filling, all drizzled with creamy frosting. Perfect for any day of the week, these rolls evoke warm memories and are sure to impress family and friends. Enjoy them fresh out of the oven for an indulgent start to your morning or as a satisfying dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 2 cups fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Activate the yeast by mixing warm milk with sugar and yeast in a bowl; let sit until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; knead until smooth.
- Cover the dough with a towel and let it rise for about an hour until doubled in size.
- Prepare the filling by mixing strawberries with sugar and cinnamon.
- Roll out the dough, spread the filling evenly, roll tightly, and slice into pieces.
- Place rolls in a greased dish to rise for another 30 minutes before baking at 350°F for 25-30 minutes.
- Prepare frosting by blending cream cheese with powdered sugar until smooth; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg