Description
Strawberry Chocolate Chunk Brownies are a decadent dessert that perfectly marries rich chocolate with fresh strawberries for an irresistible treat. Each bite delivers a fudgy texture complemented by gooey chocolate chunks and juicy strawberry pieces, making these brownies a delightful addition to any occasion. Whether served warm with ice cream or enjoyed on their own, these brownies are sure to impress everyone at your table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh strawberries (diced)
- 1 cup semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter and stir in granulated sugar until combined.
- Remove from heat and mix in eggs one at a time, followed by the cocoa powder until smooth.
- Gradually fold in the flour, then add chocolate chunks and diced strawberries until just combined.
- Pour batter into the prepared dish, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before cutting into squares. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 206
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg