Description
Strawberry Chocolate Chunk Brownies are a delightful twist on a classic dessert, combining rich chocolate with the sweet burst of fresh strawberries. Each fudgy bite is packed with gooey chocolate chunks and a refreshing fruity flavor, making them perfect for any occasion. Whether you’re hosting a picnic or indulging at home, these brownies will surely impress your friends and family. Easy to make and utterly delicious, they are the ultimate treat for chocolate lovers!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour, sifted
- 1/4 tsp salt
- 1 cup fresh strawberries, chopped
- 1/2 cup chocolate chunks (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated and brown sugars until combined.
- Whisk in eggs one at a time, then add vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chopped strawberries and chocolate chunks.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Let cool slightly before cutting into squares and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg