Description
Strawberry Cheesecake Overnight Oats offer a delightful blend of creamy oats and fresh strawberries that bring a taste of cheesecake to your breakfast table. Perfect for busy mornings, this nutritious dish requires no cooking—just mix, refrigerate, and enjoy! Packed with protein and fiber, it’s a guilt-free way to indulge in dessert flavors while fueling your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any type)
- 1/2 cup Greek yogurt
- 1 cup fresh strawberries (chopped)
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, combine rolled oats, milk, and Greek yogurt until creamy.
- Add honey or maple syrup to taste and mix thoroughly.
- Fold in softened cream cheese until well combined.
- Gently incorporate chopped strawberries into the mixture.
- Transfer to mason jars or airtight containers and refrigerate overnight.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 20mg