Description
Strawberry Cheesecake Cookies blend the rich creaminess of cheesecake with the vibrant sweetness of fresh strawberries, creating a delightful treat that’s perfect for any occasion. These soft and chewy cookies are easy to make and will surely impress your friends and family. Enjoy them warm or chilled, as a snack or dessert—either way, they deliver a burst of flavor that will keep you coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup fresh strawberries, chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter and sugar until light and fluffy. Add cream cheese and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour and baking powder. Gradually add this mixture into the wet ingredients until just combined.
- Gently fold in the chopped strawberries.
- Use a cookie scoop or tablespoon to drop dollops of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg