Description
Strawberry Cheesecake Cookies are a delightful fusion of rich cheesecake flavors and chewy cookie goodness. Each bite delivers a burst of fresh strawberries, making these treats perfect for any occasion. Easy to prepare, they are sure to impress friends and family with their mouthwatering taste and beautiful presentation. Experience the joy of baking with this simple yet delicious recipe that captures the essence of summer in every cookie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 4 oz cream cheese (cubed)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chopped strawberries and cream cheese until evenly distributed.
- Drop tablespoonfuls of dough onto prepared baking sheets, leaving space for spreading.
- Bake for 12-15 minutes or until edges are golden brown but cookies remain soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg