Description
Strawberry Cake is a luscious dessert that captures the essence of summer in every bite. This moist cake, infused with fresh strawberries, is topped with rich whipped cream, making it a stunning centerpiece for any celebration. Perfect for birthdays, picnics, or simply treating yourself, each slice delivers a delightful balance of sweetness and tanginess that will leave your taste buds dancing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth; add eggs one at a time and mix in vanilla.
- Gradually combine wet and dry ingredients until just mixed; gently fold in sliced strawberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg