Description
Strawberry Cake Pops are a delightful treat that captures the essence of summer in every bite. These moist, sweet pops combine fresh strawberries with cake, covered in rich chocolate and topped with colorful sprinkles, making them perfect for birthdays, picnics, or simply satisfying your sweet tooth. With easy-to-follow steps and customizable options, this recipe brings joy to any gathering!
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 box (15.25 oz) vanilla cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 8 oz chocolate coating (white or dark)
- Sprinkles for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare cake mix as per package instructions, adding strawberry puree. Bake in a greased pan for 25-30 minutes; cool completely.
- Crumble cooled cake into a bowl until smooth.
- Mix in melted butter and vanilla extract until the texture resembles cookie dough.
- Roll mixture into 1-inch balls and chill on a parchment-lined sheet for 1 hour.
- Melt chocolate coating and dip each chilled ball halfway; return to the sheet.
- Add sprinkles before the chocolate sets; allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg