Description
Strawberry Butter Cake is a mouthwatering dessert that perfectly balances buttery richness with the vibrant sweetness of fresh strawberries. Moist and fragrant, this delightful cake evokes memories of summer picnics and family gatherings. With each slice, enjoy a burst of fruity flavor that makes it an ideal centerpiece for any occasion. Simple to prepare and sure to impress, Strawberry Butter Cake is your go-to treat for celebrations or just to satisfy a sweet craving.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 cup fresh strawberries (chopped)
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream the softened butter and sugar in a mixing bowl until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder, then gradually add this mixture to the wet ingredients, alternating with milk.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg