Description
Strawberry Bundt Cake is a delightful dessert that captures the essence of summer in every bite. Bursting with fresh strawberries and enveloped in a moist, fluffy cake, this visually stunning treat is perfect for any occasion—be it a birthday celebration or a simple Tuesday indulgence. Topped with a light glaze or powdered sugar, it’s not just a dessert; it’s an experience that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- Toss sliced strawberries with a tablespoon of flour and set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time along with vanilla.
- Gradually mix in dry ingredients alternately with milk until well combined. Gently fold in strawberries.
- Pour batter into bundt pan and bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling for 10 minutes before flipping onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg