Description
Indulge in the ultimate dessert experience with this Strawberry Brownies Recipe, where rich chocolate meets the vibrant sweetness of fresh strawberries. Each bite offers a fudgy texture paired with juicy bursts of flavor, creating a delightful treat perfect for any occasion—from cozy family gatherings to festive celebrations. Easy to make and incredibly satisfying, these brownies are sure to impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (diced)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium saucepan, melt the butter over low heat; mix in sugar and cocoa powder until combined.
- Remove from heat and let cool slightly before whisking in eggs one at a time, followed by vanilla extract.
- In another bowl, combine flour and salt; fold into the chocolate mixture until just blended.
- Gently fold in diced strawberries.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg