Description
Indulge in the delightful Strawberry Blueberry Shortcakes, a perfect summer dessert that combines the sweetness of fresh strawberries and tangy blueberries with fluffy, buttery shortcake biscuits. Topped with rich whipped cream, this treat is not only visually stunning but also incredibly easy to prepare, making it ideal for picnics or family gatherings. Each bite bursts with flavor, ensuring smiles all around.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar (for fruit)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar (for shortcakes)
- 1/2 cup cold butter, cubed
- 3/4 cup heavy cream
- Additional granulated sugar for topping
Instructions
- 1. Prepare the Fruit: In a bowl, combine sliced strawberries and blueberries with 2 tablespoons of sugar. Let sit for at least 15 minutes to macerate.
- 2. Make the Shortcake: Preheat oven to 425°F (220°C). In a mixing bowl, whisk together flour, baking powder, and 1/4 cup sugar. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add heavy cream until a soft dough forms.
- 3. Shape and Bake: Turn dough onto a floured surface and pat it into a rectangle about 1 inch thick. Cut out circles using a round cutter. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- 4. Assemble: Once shortcakes cool slightly, slice each in half horizontally. Layer with macerated strawberries and blueberries, followed by whipped cream. Top with the other half of the shortcake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 305
- Sugar: 18g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg