Description
Strawberry Basil Avocado Toast is a refreshing and vibrant dish that beautifully combines creamy avocado with sweet, juicy strawberries and aromatic basil. Perfect for breakfast or brunch, this toast not only tantalizes your taste buds but also adds a burst of color to your table. In just a few easy steps, you can create a gourmet experience that will impress family and friends alike.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado (about 150g)
- 1 cup fresh strawberries, sliced (about 150g)
- ¼ cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mash the ripe avocado with a pinch of salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Layer the sliced strawberries on top of the avocado.
- Sprinkle torn basil leaves over the strawberries.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 175g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg