Description
Strawberries and Cream Scones are a delectable treat that combines the sweet juiciness of fresh strawberries with the rich, flaky goodness of traditional scone dough. Perfect for brunch or afternoon tea, these scones are a burst of flavor in every bite, making them an irresistible addition to any gathering. Serve them warm with clotted cream or your favorite jam for a truly indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Slowly add the heavy cream and fold in diced strawberries until just combined.
- Turn the dough onto a floured surface; knead gently and shape into a circle about 1 inch thick.
- Cut into wedges or use cookie cutters; place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 240
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg