Description
Strawberries and Cream Scones are a delightful treat that perfectly combines sweet, juicy strawberries with rich cream in a light, fluffy scone. Ideal for brunch or afternoon tea, these scones deliver a burst of flavor in every bite. With their buttery texture and heavenly aroma, they are sure to create cherished memories of sunny mornings shared with loved ones. Serve them warm with whipped cream or enjoy them plain for a delightful experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the diced strawberries, then add the heavy cream until just combined.
- Turn the dough onto a floured surface, pat it into a 1-inch thick circle, and cut into wedges or use a round cutter.
- Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 6g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg