Description
Indulge in the unforgettable experience of a Steakhouse Burger, where juicy, perfectly grilled beef patties meet melted cheddar cheese and fresh toppings. This recipe delivers rich flavors and satisfying textures that will impress your family and friends at any gathering. Whether it’s a summer barbecue or a cozy dinner, you’ll create a mouthwatering masterpiece that’s sure to become a favorite.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce, tomato, onion, pickles (as desired)
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- Preheat the grill to medium-high heat (375°F).
- In a bowl, mix the ground beef with salt and pepper; form into four thick patties.
- Grill the patties for 4-5 minutes per side for medium-rare; add cheese during the last minute to melt.
- Toast the burger buns on the grill until golden brown.
- Assemble the burgers by placing the patty on the bottom bun, adding toppings and sauce, then capping with the top bun.
- Serve with fries or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg