Description
Steak tips are a culinary delight that combines tender, marinated sirloin bites grilled to perfection. Perfect for any occasion—whether you’re hosting a casual dinner or a festive barbecue—this recipe delivers rich flavors and an irresistible aroma that will wow your family and friends. Enjoy these juicy steak tips alongside your favorite sides for a meal everyone will love.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tbsp honey
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- 1. Marinate the Steak: In a bowl, mix olive oil, soy sauce, honey, garlic, lemon juice, salt, and pepper. Add steak pieces and toss until coated. Cover and refrigerate for at least one hour.
- 2. Preheat Grill: Heat grill to medium-high or preheat a grill pan over medium heat.
- 3. Skewer or Arrange: Thread marinated steak pieces onto skewers or arrange them in a single layer on the grill pan.
- 4. Grill: Cook for about 8-10 minutes, turning occasionally until preferred doneness is reached.
- 5. Rest & Serve: Remove from heat and let rest for five minutes before serving warm with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg