Description
St. Patrick’s Day Leprechaun Bark is a festive and fun no-bake treat that combines creamy white chocolate, vibrant green candy melts, crunchy pretzels, and colorful rainbow sprinkles. This delightful dessert is perfect for celebrating the holiday with family and friends. Easy to make and visually stunning, it’s sure to bring joy and luck to any gathering!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup green candy melts
- ½ cup rainbow sprinkles
- 1 cup crushed pretzels
- ½ cup green M&Ms (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly.
- Drizzle melted green candy melts over the white chocolate creatively.
- While still soft, generously sprinkle rainbow sprinkles and crushed pretzels on top.
- Refrigerate for about one hour until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg