Description
St. Patrick’s Day Green Tea Nokcha Cake is a vibrant and flavorful dessert that combines the earthy notes of green tea with a moist, fluffy cake. This delightful treat is perfect for celebrating the holiday or indulging in any time of year. Each slice offers a beautiful green hue and a balanced sweetness, making it an irresistible addition to your dessert table that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp nokcha (green tea powder)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a bowl, whisk together the flour, sugar, and nokcha until well combined.
- In another bowl, cream the softened butter and granulated sugar until fluffy; add eggs one at a time.
- Gradually mix in the dry ingredients and milk alternately until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg