Description
St. Patrick’s Day Green Tea Nokcha Cake is a vibrant and delightful dessert that perfectly blends the earthy taste of green tea with a light, fluffy cake. Its stunning green hue and subtle sweetness make it an ideal centerpiece for your festive celebrations or a cozy afternoon treat. This cake invites you to gather with loved ones, creating cherished memories over each delicious slice.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp nokcha (green tea powder)
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, nokcha, and baking powder.
- In another bowl, beat eggs, melted butter, milk, and vanilla until frothy.
- Pour the wet ingredients into the dry mix and stir gently until just combined; it's okay if there are lumps.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool for ten minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg