Description
St. Patrick’s Day Grasshopper Pie is a festive no-bake dessert that combines the refreshing flavors of mint and rich chocolate, creating a visually stunning treat perfect for your holiday celebrations. This creamy pie, nestled in a chocolate cookie crust and topped with fluffy whipped cream and drizzled chocolate syrup, is easy to prepare and will impress your guests, leaving them wanting more!
Ingredients
Scale
- 1 pre-made chocolate cookie crust (9-inch)
- 3 cups mint chocolate chip ice cream (softened)
- 1 cup whipped topping (Cool Whip or fresh)
- 5 drops green food coloring
- ¼ cup chocolate syrup (for drizzling)
Instructions
- 1. Prepare Crust: Place the pre-made chocolate cookie crust on a serving plate.
- 2. Soften Ice Cream: Allow the mint chocolate chip ice cream to sit at room temperature for 15-20 minutes until soft but not melted.
- 3. Mix Color: In a large bowl, blend the softened ice cream with green food coloring until well combined while maintaining mint chunks.
- 4. Fill Crust: Spoon the colored ice cream mixture into the prepared crust and smooth it out evenly.
- 5. Add Topping: Spread whipped topping over the ice cream layer like frosting.
- 6. Chill: Freeze for at least 2 hours until firm; drizzle with chocolate syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg