Description
Spritz cookies are a delightful treat that perfectly blend buttery goodness with whimsical shapes, making them ideal for festive gatherings or a cozy afternoon snack. With their melt-in-your-mouth texture and customizable designs, these cookies are not just delicious; they also create sweet memories in the kitchen. Perfect for both seasoned bakers and beginners, this easy recipe will have you piping out beautiful treats in no time.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, beat together softened butter and sugar until light and fluffy (about 3 minutes).
- Mix in egg yolk and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture without overmixing.
- Using a cookie press or piping bag, pipe out shapes onto prepared baking sheets, leaving space between each.
- Bake for 8-10 minutes or until edges are lightly golden. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 80
- Sugar: 2g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg