Description
Spring Herb Cream Cheese Appetizer Cups are the perfect bite-sized treats that bring a burst of spring flavors to your gatherings. With a crispy phyllo pastry shell and a creamy, herb-infused cheese filling, these appetizers are not only visually appealing but also incredibly delicious. Easy to make and customizable, they are ideal for brunches, picnics, or parties, ensuring your guests will keep coming back for more.
Ingredients
Scale
- 16 sheets phyllo pastry
- 8 oz cream cheese (softened)
- 1/2 cup fresh herbs (chopped: parsley, chives, dill)
- 1 tbsp lemon zest
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut phyllo pastry into squares (about 4 inches) and layer two squares per muffin cup.
- In a bowl, combine softened cream cheese, chopped herbs, lemon zest, garlic powder, salt, and pepper until smooth.
- Spoon approximately one tablespoon of the mixture into each pastry cup.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 92
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg