Description
Spring Herb Cream Cheese Appetizer Cups are a delightful blend of fresh flavors and creamy textures, perfect for any spring gathering. These bite-sized treats feature crispy phyllo pastry cups filled with a luscious cream cheese mixture infused with vibrant herbs like parsley, chives, and dill. Ideal for picnics, brunches, or casual get-togethers, these appetizers will impress your guests and leave them wanting more.
Ingredients
Scale
- 12 mini phyllo pastry cups
- 8 oz cream cheese (softened)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh chives (chopped)
- 1/4 cup fresh dill (chopped)
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and arrange phyllo cups on a parchment-lined baking sheet.
- In a mixing bowl, blend softened cream cheese with chopped herbs, garlic powder, and lemon juice until smooth.
- Generously fill each phyllo cup with the herb cream cheese mixture.
- Bake for 10-12 minutes, or until golden brown and puffed.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg