Description
Spring dinner: Grilled Asparagus Caesar Salad is a refreshing take on the classic Caesar, showcasing tender grilled asparagus with crisp romaine and creamy dressing. Topped with crunchy croutons and freshly grated parmesan, this vibrant salad is ideal for warm evenings and outdoor dining. Perfect for impressing guests or enjoying a delightful solo meal, it celebrates seasonal flavors and adds a touch of elegance to any table.
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 pound)
- 4 cups romaine lettuce, chopped
- ½ cup freshly grated parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup croutons
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Wash and trim the asparagus, then toss it in olive oil, salt, and pepper.
- Grill the asparagus for 5-7 minutes until tender with char marks, turning occasionally.
- In a large bowl, combine chopped romaine lettuce with cooled grilled asparagus.
- Drizzle with Caesar dressing and toss gently until coated.
- Top with grated parmesan cheese and croutons before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg