Description
Spooky Stuffed Mushroom Eyeballs are the perfect blend of eerie and delicious, making them a must-have for Halloween festivities. Each large mushroom cap is filled with a creamy, savory mixture that mimics the look of creepy eyeballs, topped with slices of black olives to create an instant fright. These delightful bites are not only visually striking but also packed with flavor that will leave your guests craving more. Whip up this fun and easy recipe to bring excitement to your next gathering!
Ingredients
Scale
- 12 large white mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh herbs (basil or parsley), chopped
- 1 tsp garlic powder
- 12 black olives, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps under cold water and pat dry. Remove stems gently.
- In a mixing bowl, combine cream cheese, shredded mozzarella, fresh herbs, and garlic powder until smooth.
- Generously fill each mushroom cap with the cheesy mixture.
- Top each stuffed mushroom with a slice of black olive to create 'pupils.'
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden and bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg