Description
Spinach and artichoke dip is a creamy, savory appetizer that effortlessly combines fresh spinach, tender artichoke hearts, and melted cheeses. This delectable dish is perfect for gatherings or cozy nights in, served warm with crispy tortilla chips or fresh veggies. With its rich flavors and comforting texture, it’s sure to become a favorite at any occasion.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- ½ cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp hot sauce (adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot over medium heat, sauté the spinach until wilted, about 3 minutes. Allow to cool slightly and chop.
- In a mixing bowl, combine softened cream cheese, sour cream, chopped spinach, drained artichokes, garlic powder, Parmesan cheese, and hot sauce. Mix until well combined.
- Transfer the mixture to an oven-safe dish sprayed with nonstick cooking spray and bake for approximately 25 minutes or until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 202
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 38mg