Description
Indulge in the vibrant flavors of Spicy Salmon Bowls with Coconut Rice, a perfect blend of tender salmon and creamy coconut-infused rice. This dish delivers a delightful kick, making it an unforgettable meal for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these bowls are sure to impress. Easy to prepare and customizable, they make for both a satisfying and visually appealing dinner.
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- ½ cup water
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, chopped
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tbsp freshly squeezed lime juice
Instructions
- Rinse jasmine rice under cold water until clear. In a medium saucepan, combine rinsed rice, coconut milk, and water. Bring to a boil over medium heat.
- Reduce heat to low, cover tightly, and simmer for 15 minutes until liquid is absorbed. Fluff with a fork.
- In a small bowl, mix cayenne pepper, paprika, garlic powder, salt, and pepper. Rub spice mix over salmon fillets.
- Heat oil in a skillet over medium-high heat or preheat grill. Cook salmon for about 4 minutes per side until golden brown and cooked through.
- In another bowl, whisk together soy sauce and lime juice.
- To serve, spoon coconut rice into bowls, top with salmon fillets, drizzle with soy-lime sauce, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg