Description
Spicy Jalapeño Popper Soup is the perfect comfort dish that combines creamy richness with a delicious kick of heat. Made with fresh jalapeños, cream cheese, and topped with crispy bacon, this soup is ideal for cozy nights or gatherings with friends and family. Each spoonful offers a delightful balance of flavors that will keep you coming back for more.
Ingredients
Scale
- 4 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 cup shredded cheddar cheese (for topping)
- ½ cup crispy bacon bits (for topping)
Instructions
- In a large pot, heat oil over medium heat and sauté diced onions and minced garlic until translucent (3-5 minutes).
- Add chopped jalapeños and cook until softened (about 3 minutes).
- Stir in cream cheese until well combined.
- Gradually add chicken broth while stirring; bring to a simmer for 10-15 minutes.
- Use an immersion blender to blend the soup until smooth.
- Serve hot, garnished with shredded cheddar cheese and crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg