Description
Spicy Fish and Seafood Soup is a vibrant, flavor-packed dish that warms the soul with its rich broth. Filled with tender white fish and succulent shrimp, this soup tantalizes your taste buds with a perfect balance of spices and creaminess from coconut milk. Ideal for cozy evenings or gatherings, it’s a delightful way to celebrate seafood while sharing comforting stories around the table.
Ingredients
Scale
- 1 lb white fish fillets (cod or halibut)
- 1 cup shrimp (peeled and deveined)
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp fresh ginger (grated)
- 2–3 Thai bird chilies (adjust to taste)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Chop onions, bell peppers, and other vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté onions and bell peppers in a splash of oil until soft.
- Add vegetable broth and coconut milk; let it simmer for about 10 minutes.
- Gently fold in fish fillets and shrimp; cover and cook until seafood is opaque (about 5 minutes).
- Stir in grated ginger and chili peppers; add extra chili flakes for more heat if desired.
- Squeeze lime juice into the soup before serving; garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg