Description
Spicy Chili Oil Dry Ramen is a quick and flavorful dish that transforms simple noodles into a gourmet delight. Coated in a rich, spicy chili oil sauce and topped with fresh vegetables and optional soft-boiled eggs, this dish offers an unforgettable taste experience perfect for any occasion. Whether you’re enjoying a cozy weeknight dinner or hosting friends, Spicy Chili Oil Dry Ramen is easy to make and customize to your liking.
Ingredients
Scale
- 4 oz ramen noodles
- 2 tbsp spicy chili oil
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, thinly sliced
- 1 cup mixed vegetables (e.g., bell peppers, bok choy)
- 1 soft-boiled egg (optional)
Instructions
- 1. Boil salted water in a pot, add ramen noodles, and cook for 3-5 minutes until al dente. Drain and rinse under cold water.
- 2. While noodles cook, chop green onions and prepare vegetables.
- 3. In a bowl, mix chili oil, soy sauce, and sesame oil until combined.
- 4. In a large bowl, toss the drained noodles with the sauce until evenly coated.
- 5. Add vegetables and half of the green onions to the noodle mixture; toss again.
- 6. Serve topped with remaining green onions and a soft-boiled egg if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 440
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg