Description
Spicy Chili Oil Dry Ramen is a tantalizing dish that brings a burst of flavor to your table. This quick and easy recipe features perfectly cooked ramen noodles tossed in a rich, spicy chili oil sauce, topped with fresh scallions and crunchy sesame seeds. Ideal for cozy nights or busy weeknights, this delicious bowl is customizable to suit your taste buds, ensuring every bite is an unforgettable experience.
Ingredients
Scale
- 8 oz ramen noodles
- 3 tbsp high-quality chili oil
- 2 scallions, thinly sliced
- 2 tbsp toasted sesame seeds
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Instructions
- Cook the ramen noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together soy sauce, rice vinegar, minced garlic, and 2 tablespoons of chili oil. Adjust spice level as desired.
- Toss the cooked noodles in the sauce until evenly coated.
- Garnish with sliced scallions and toasted sesame seeds.
- Serve immediately, drizzling with extra chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg