Description
Spicy Chili Oil Dry Ramen is a delightful twist on traditional ramen that combines chewy noodles with a tantalizing blend of spicy chili oil, aromatic garlic, and savory soy sauce. This quick and easy dish is perfect for cozy nights or impressing guests at dinner parties. With customizable ingredients, every bowl offers a burst of flavor that will keep you craving more. Prepare to slurp your way to satisfaction!
Ingredients
Scale
- 4 oz ramen noodles
- 2 tbsp spicy chili oil
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 2 soft-boiled eggs (optional)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Cook the ramen noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, mix spicy chili oil, minced garlic, and soy sauce until well combined.
- Toss the cooked noodles in the sauce while warm to absorb flavors.
- Top with sliced green onions, sesame seeds, and soft-boiled eggs if desired.
- Serve immediately and enjoy each flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg