Description
Spicy Chili Beer Cheese Soup is a hearty and flavorful dish that brings warmth and comfort to any table. This creamy, bold soup combines sharp cheddar cheese, zesty spices, and a splash of beer for a unique twist. Perfect for cozy nights or game day gatherings, it’s simple to prepare and easy to customize according to your taste preferences. Each spoonful envelops you in rich flavors, making it the ultimate comfort food experience.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans (14.5 oz each) diced tomatoes
- 1 tbsp chili powder
- 1 bottle (12 oz) lager or ale
- 2 cups shredded sharp cheddar cheese
- 4 cups chicken broth
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant for about 3 minutes.
- Add the diced bell peppers and cook until softened, around 5 minutes.
- Stir in the canned tomatoes and chili powder; simmer for about 10 minutes.
- Pour in the beer and chicken broth; bring to a gentle boil, then reduce heat and simmer for another 15 minutes.
- Gradually stir in shredded cheddar cheese until melted and smooth.
- Serve hot with fresh cilantro on top, alongside crusty bread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 50mg