Description
Spicy Brazilian Coconut Chicken is a vibrant dish that brings the flavors of Brazil straight to your table. This recipe features tender chicken marinated in zesty lime and aromatic spices, all enveloped in a creamy coconut milk sauce that beautifully balances sweetness and heat. Perfect for gatherings or cozy dinners, this dish not only delights the palate but also enchants with its tropical aroma. With every bite, you’ll feel transported to sun-soaked beaches, making it a must-try culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large bowl, mix chicken with minced garlic, lime juice, chili powder, and soy sauce until evenly coated.
- In another bowl, whisk together coconut milk and honey until smooth.
- Place the seasoned chicken in the baking dish and pour the coconut sauce over it.
- Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzled with remaining sauce and garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg