Description
Southern Style Collard Greens are a hallmark of Southern comfort food, bursting with flavor and richness. These greens are slow-cooked with smoky ham hock, aromatic garlic, and savory spices, creating a dish that’s not only hearty but also easy to prepare. Perfect as a side for cornbread or fried chicken, this recipe will leave your family and friends asking for seconds. Enjoy the warmth and nostalgia of this classic dish that brings everyone together at the dinner table.
Ingredients
Scale
- 1 bunch collard greens (about 1 lb), washed and chopped
- 1 smoked ham hock (about 6 oz)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tbsp cider vinegar
- Salt and pepper to taste
Instructions
- Rinse collard greens under cold water and chop into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in smoked ham hock and cook for about 2 minutes before adding chicken broth.
- Add chopped collard greens, stir well, lower the heat, and simmer for about an hour until tender.
- Season with salt, pepper, and a splash of cider vinegar just before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg