Description
Southern-Style Collard Greens are a warm and comforting dish that captures the heart of Southern cuisine. With fresh collard greens simmered with smoked meat and aromatic spices, this recipe offers a delightful balance of flavors. Perfect for family gatherings or cozy dinners, these greens are not only delicious but also evoke cherished memories of home-cooked meals. Prepare to savor every bite as you enjoy this traditional dish that brings warmth and nostalgia to your table.
Ingredients
Scale
- 1 lb collard greens, fresh
- 1 smoked ham hock (or 4 slices bacon)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 tbsp apple cider vinegar
Instructions
- Rinse collard greens under cold water to remove dirt. Remove tough stems by folding leaves in half and slicing along the spine.
- In a large pot over medium heat, cook diced ham hock or bacon until crispy. Add chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
- Stir in cleaned collard greens until they begin to wilt.
- Pour enough chicken broth to cover the greens partially (about 3 cups). Season with salt and pepper.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 1 hour or until tender.
- Just before serving, stir in apple cider vinegar for added brightness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg