Description
Southern-Style Collard Greens are a classic comfort food that captures the heart of Southern cuisine. Infused with smoky ham hock and spices, these tender greens deliver a delightful combination of flavors that evoke warmth and nostalgia. Perfect as a side dish for fried chicken or cornbread, this recipe is sure to elevate family gatherings with its rich aroma and satisfying taste. Enjoy the embrace of home-cooked goodness in every bite.
Ingredients
Scale
- 1 lb fresh collard greens, chopped
- 1 smoked ham hock
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Rinse collard greens under cold water, trim tough stems, and chop into 2-inch pieces.
- In a large pot, heat oil over medium heat. Sauté onion until translucent, then add garlic and red pepper flakes; cook until fragrant.
- Add smoked ham hock and pour in chicken broth until covered.
- Bring to a gentle boil, then reduce heat to simmer for about an hour until greens are tender.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve warm alongside your favorite Southern dishes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg