Description
Southern-Style Black-Eyed Peas are a warm and comforting dish that embodies Southern tradition and good fortune. With tender black-eyed peas cooked in rich chicken broth, aromatic garlic, and smoky ham hock, this recipe is perfect for family gatherings or cozy nights in. Serve alongside cornbread or rice for a satisfying meal steeped in nostalgia.
Ingredients
Scale
- 1 lb dried black-eyed peas
- 1 smoked ham hock (or turkey)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 tsp cayenne pepper
Instructions
- Rinse and soak the black-eyed peas overnight in cold water.
- In a large pot over medium heat, sauté the diced onion in oil until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Stir in the smoked ham hock and combine well with the aromatics.
- Add soaked black-eyed peas and chicken broth to the pot. Bring to a boil, then reduce to a simmer.
- Season with cayenne pepper, salt, and pepper. Cover and simmer for about 1 hour or until tender.
- Remove the ham hock (shred any meat back into the pot if desired) and serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg