Description
Discover the comforting and savory flavors of Southern Collard Greens, a classic dish that brings warmth to any table. Tender collard greens are simmered with smoky bacon, onions, and garlic, resulting in a deliciously rich medley. This versatile recipe is perfect for family gatherings or weeknight dinners, allowing you to savor the taste of tradition while customizing it to your liking.
Ingredients
Scale
- 1 lb fresh collard greens, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 4 oz bacon or ham hock, chopped
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Rinse collard greens under cold water. Remove tough stems and chop leaves into bite-sized pieces.
- In a large pot over medium heat, cook bacon or ham hock until crispy. Add diced onion and minced garlic; sauté until fragrant.
- Pour in chicken broth, bring to a gentle simmer, and season with red pepper flakes and sugar.
- Stir in collard greens, cover, and simmer for about 45 minutes until tender yet slightly firm.
- Taste and adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg