Description
Sourdough Strawberry Croissants are the perfect blend of tangy sourdough and sweet strawberries, delivering a flaky, buttery pastry that’s ideal for brunch or dessert. With each bite, you’ll enjoy the warm aroma and delightful taste that will impress your friends and family. This easy-to-follow recipe makes it simple to create these stunning pastries at home—perfect for any occasion.
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup fresh strawberries (diced)
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 tsp salt
Instructions
- In a large bowl, mix sourdough starter, flour, sugar, salt, milk, and softened butter until a shaggy dough forms. Knead until smooth.
- Let the dough rise in a greased bowl covered with a damp cloth for 4-6 hours or until doubled in size.
- Roll out the dough into a rectangle, fold like a letter, wrap in plastic, and refrigerate for at least one hour.
- Roll out again, spread softened butter over two-thirds of the dough, fold it over, and repeat twice more to create layers.
- Cut triangles from the rolled-out dough and fill with diced strawberries mixed with sugar before rolling them up tightly.
- Preheat the oven to 375°F (190°C). Place croissants on parchment-lined baking sheets and let rest for 30 minutes. Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 280
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg