Description
Sourdough Brownies combine rich, fudgy chocolate with a delightful tang from sourdough starter, creating a dessert that’s both unique and irresistible. Perfect for any occasion, these easy-to-make brownies are sure to impress your friends and family. With a chewy texture and deep chocolate flavor, they offer a perfect balance of sweetness and complexity that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup butter (melted)
- 2 large eggs
- 1 cup active sourdough starter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- In another bowl, melt the butter. Whisk in the eggs, sourdough starter, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, folding gently until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for at least ten minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg