Description
Savor the rich, moist indulgence of Sour Cream Chocolate Cake—a delightful dessert that combines deep chocolate flavor with a hint of tanginess from sour cream. This cake is sure to become a family favorite, perfect for celebrations or a cozy treat at home. With its luscious texture and decadent taste, each slice is like a warm hug for your taste buds.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined.
- In another bowl, mix sour cream and eggs until smooth. Gradually stir in melted butter.
- Combine wet and dry ingredients gently until just mixed—avoid overmixing.
- Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg