Description
Soft & Thick Snickerdoodles are the ultimate comfort cookies that promise a delightful bite every time. With their soft, chewy centers and a hint of cinnamon sugar on the outside, these cookies turn any moment into a cozy celebration. Easy to bake and perfect for sharing, they are sure to become your new favorite treat.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar (for rolling)
- 2 tbsp cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- In a separate bowl, cream together softened butter with granulated and brown sugars until fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredient mixture until just combined.
- Scoop dough into balls, roll in cinnamon-sugar mixture, and place on lined baking sheets.
- Bake for 8-10 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg