Description
Soft Pumpkin Pull Apart Rolls with Sage Butter are a delightful fusion of sweetness and savory flavors, perfect for any gathering. These soft, fluffy rolls infused with pumpkin and aromatic sage butter create an irresistible aroma that will draw everyone to the table. Whether it’s a family dinner or a festive celebration, these rolls are sure to impress and leave guests asking for the recipe!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1/4 cup brown sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk (lukewarm)
- 1 tsp salt
- 6 fresh sage leaves (finely chopped)
Instructions
- In a bowl, combine lukewarm milk and yeast; let sit for 5 minutes until frothy.
- In a separate bowl, mix flour, brown sugar, and salt. Add pumpkin puree, melted butter, and yeast mixture; stir until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Transfer to an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide into small pieces. Shape into balls and place closely in a greased baking dish.
- Let rolls rise again for 30 minutes while preheating oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
- Drizzle with melted sage butter before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg