Description
Soft Pumpkin Pull Apart Rolls with Sage Butter are the ultimate autumn comfort food. These fluffy rolls, infused with pumpkin and fragrant sage butter, create a warm, inviting aroma that will fill your kitchen and have everyone gathering around the table. Perfect for family dinners or holiday feasts, you’ll love how easy they are to make and customize. Enjoy them fresh from the oven for an unforgettable experience that will delight your taste buds.
Ingredients
Scale
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup unsalted butter (melted)
- 1/4 cup brown sugar
- 1 cup whole milk (warm)
- 1/2 tsp salt
- 1/4 cup fresh sage leaves (chopped)
Instructions
- Warm the milk in a saucepan until lukewarm. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy (about 5 minutes).
- In another bowl, mix pumpkin puree, melted butter, and salt. Combine both mixtures with half the flour; stir until blended.
- Gradually add remaining flour until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Punch down the dough, divide into balls, and arrange closely in a greased baking dish.
- Preheat oven to 375°F (190°C). Cover rolls while the oven heats up; then bake for about 20 minutes until golden brown.
- Drizzle with sage-infused butter before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg