Description
Soft pretzel bites are the ultimate snack for any gathering, offering a warm, chewy texture and buttery flavor that everyone loves. Perfectly salted and ready for dipping, these bite-sized treats are easy to make at home. With just a handful of simple ingredients, you can impress your friends and family with your baking skills. Whether it’s game day or movie night, these soft pretzel bites will have everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup baking soda
- 2 tbsp unsalted butter (melted)
- Coarse salt for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Gradually add the yeast mixture and melted butter; stir until dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll into ropes; cut into bite-sized pieces (about 1 inch).
- Boil water with baking soda; drop pretzel bites in for 30 seconds before transferring them to a parchment-lined baking sheet.
- Bake at 425°F for about 12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg