Description
Soft-Baked White Chocolate Cranberry Cookies are the ultimate sweet treat, perfect for cozy gatherings or indulgent afternoons. These irresistibly chewy cookies blend the creamy sweetness of white chocolate with the tartness of cranberries, creating a delightful balance that will leave your taste buds craving more. Easy to make and utterly delicious, this recipe is sure to become a beloved favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg